"Porcupine" Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. raw rice
1/4 c. chopped onion
1 tsp. salt
dash of pepper
1 can tomato soup
1 c. water

Preparation

Combine ground beef, rice, onion, salt and pepper.
Shape into 1 1/2 inch balls.
Place in a single layer of 2-quart casserole. Combine soup and water and pour over meat balls.
Cover and bake at 350\u00b0 for 1 hour.