Crullers - cooking recipe

Ingredients

2 eggs
1/2 c. cream (sweet or sour)
1/2 c. milk
1 tsp. baking soda
1 tsp. salt
1/4 c. sugar
3 1/2 to 4 c. flour

Preparation

Beat eggs; add cream and milk.
Sift dry ingredients and combine with liquid using just enough flour that can be rolled but still soft.
Mix well and let stand for 2 hours.
Turn out on floured board and roll to 3/4-inch thick.
Cut into strips, 6-inches by 1-inch.
Fry in deep fat fryer at 360\u00b0 until brown on both sides.
Drain on paper towels and dust with powdered sugar.