Russian Rocks - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 1/2 sticks butter
3 eggs
4 Tbsp. cocoa
6 c. pecans
1/2 tsp. vanilla
1 box raisins
2 Tbsp. water

Preparation

Mix flour, sugar and butter.
Beat well.
Add eggs, one at a time.
Mix rest of ingredients.
Cover bowl and chill.
Roll dough and slice.
Bake on cookie sheet 15 minutes at 300\u00b0.