Texi-Cali Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 onion, finely chopped
1 Tbsp. Worcestershire sauce
salt and pepper to taste
12 oz. can whole kernel corn
1 can cream of mushroom soup
1 can cream of celery soup
3 c. cooked egg noodles
1 c. sour cream
2 c. corn chips, crumbled

Preparation

Brown beef until all pink is gone.
Drain well; blot with paper towel.
Add onion and cook until clear.
Add Worcestershire sauce and stir.
Add soups and corn; blend well.
Add sour cream and blend.
Place 1/2 of mixture in casserole and 1 cup of chips. Add remaining meat mixture and top with 1 cup of chips.
Bake at 350\u00b0 for about 45 minutes or until edges are bubbly.
Let stand 10 minutes before serving.