Sugar-Free Pumpkin Pie(Diabetic Recipe) - cooking recipe

Ingredients

2 Tbsp. margarine, melted
1/2 c. Bisquick
1 can evaporated milk
2 eggs
2 c. pumpkin
2/3 c. brown sugar substitute
2 tsp. vanilla
2 1/2 tsp. pie spice

Preparation

Beat ingredients until smooth.
Add margarine.
Pour into prepared pie crust, unbaked.
Bake at 350\u00b0 for 50 to 55 minutes.