Steak-Potato Casserole - cooking recipe

Ingredients

1 round steak
8 to 10 potatoes
1 large onion
salt
pepper
parsley

Preparation

Cut steak into bite size pieces and season.
Peel and slice potatoes and onion.
Alternate layers of steak, potatoes and onion in a covered casserole dish.
Sprinkle with parsley.
Bake at 350\u00b0 for 1 1/2 hours.