Key Lime Pie - cooking recipe

Ingredients

1 (9 or 10-inch) baked pie shell or graham cracker crumb crust
6 egg yolks
2 (14 oz.) cans sweetened condensed milk
1 (8 oz.) bottle lime juice from concentrate
green food coloring (optional)
whipped cream or whipped topping

Preparation

Preheat oven to 325\u00b0.
In a large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring, if desired.
Pour into a prepared pastry shell.
Bake 40 minutes. Cool, then chill.
Top with whipped cream or topping.
Garnish as you wish.
Refrigerate any leftovers.