King Ranch Chicken - cooking recipe

Ingredients

1 large fryer, stewed, boned and cut in bite-size pieces
1 large onion, chopped
1 large green pepper, chopped
1 pkg. corn tortillas
stock
1/2 lb. Cheddar cheese, grated
1 1/2 tsp. chili powder
garlic salt to taste
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 oz.) can Ro-Tel tomatoes, crushed

Preparation

Combine chicken, onion and green pepper.
Layer alternately with tortillas, which have been dipped in hot stock just long enough to soften, in shallow 3-quart buttered casserole.
Top with grated cheese and sprinkle with chili powder and garlic salt.
Add in order:
chicken soup, mushroom soup and tomatoes.
Bake in moderate 350\u00b0 oven for 30 to 45 minutes.
Serves 8 to 10.