No Bake Lemon Meringue Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 can Eagle Brand milk
1/2 c. lemon juice
2 eggs
4 Tbsp. sugar

Preparation

Separate eggs; beat yolks well.
Add milk and beat well.
Add lemon juice and mix thoroughly.
Pour into baked crust.
Beat egg whites until partly stiff; add 2 tablespoons sugar.
Finish beating until stiff and add 2 tablespoons sugar.
Place in 350\u00b0 oven just long enough for meringue to brown.
Cool and refrigerate.