Hot Broccoli Cheese Dip - cooking recipe

Ingredients

1 (2 lb.) pkg. Velveeta
2 pkg. frozen chopped broccoli, thawed
2 cans cream of mushroom soup
1 (2 oz.) jar chopped pimentos
chopped jalapenos to taste

Preparation

Heat all ingredients in crock-pot or microwave.
Serve with chips (recipe may be halved).