Bean And Beet Salad - cooking recipe

Ingredients

1 large can (50 oz.) green beans, drained
2 medium cans wax beans, drained
2 medium cans sliced red beets, drained
2 green peppers, chopped
4 onions, chopped or sliced lengthwise
1 c. vegetable oil
2 c. red wine vinegar
3 c. sugar
salt and pepper to taste

Preparation

Mix oil, vinegar, sugar, salt and pepper until sugar is dissolved.
Cover vegetables with liquid.
Mix and refrigerate at least 2 days, stirring very gently once each day.
Keeps very well.