Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. melted margarine
12 oz. cream cheese
4 eggs
1 lb. confectioners sugar

Preparation

Mix margarine, cake mix and 1 egg. Press into 9 x 13 pan. Cream remaining ingredients and pour over crust. Bake at 350\u00b0 until light brown or approximately 25 minutes.