Popcorn Crunch - cooking recipe

Ingredients

1 qt. popped corn
2/3 c. pecans
1/2 c. almonds
2 Tbsp. melted butter
salt
2/3 c. sugar
1/2 c. butter
1/4 c. white corn syrup
1/2 tsp. vanilla

Preparation

Mix popcorn and nuts.
Toss with 2 tablespoons butter and salt.
Combine sugar, 1/2 cup butter and corn syrup in saucepan. Bring to a boil, stirring constantly, until mixture turns light caramel color.
Remove from heat; stir in vanilla.
Pour over corn mixture; stir to coat evenly.
Spread out on cookie sheet or waxed paper.
When cool, break apart.
Store in tightly covered container.