Tea Cakes - cooking recipe

Ingredients

1 Tbsp. melted oleo or shortening
1/2 c. sugar
1 egg
1 c. milk
3 tsp. baking powder
2 c. flour
1 c. chopped nuts

Preparation

Cream the fat with the sugar.
Add the beaten egg; then add milk alternately with the sifted flour and other ingredients. Lastly add the floured nuts.
Bake in greased muffin pans at 400\u00b0 to 425\u00b0 for 20 minutes.