Linguine Salad - cooking recipe

Ingredients

1/2 lb. linguine
3 Tbsp. white wine vinegar
2 Tbsp. parsley, chopped
1/2 tsp. garlic powder
1/4 tsp. dry mustard
1/4 c. scallions, chopped
6 to 7 Tbsp. oil
1 tsp. basil
1/2 tsp. salt and pepper
1/4 lb. fresh mushrooms, sliced
1/2 c. Parmesan cheese

Preparation

Cook linguine according to package directions.
Drain and rinse well under cold water.
Combine the next 8 ingredients in a screw-top jar and shake well to blend.
Toss linguine, mushrooms, scallions and cheese with first mixture and chill.