Sugarless Apple Pie - cooking recipe

Ingredients

1 (12 oz.) can frozen juice, unsweetened
1/4 tsp. salt
3 Tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. nutmeg
5 c. sliced apples
2 ready to fill pie crusts

Preparation

Cook juice, cornstarch and spices until thick; add salt and stir.
Add sliced apples and mix well.
Pour into pie shell and top with second shell.
Prick top shell and place some magarine on top.
Bake at 400\u00b0 until brown.