My Favorite Pie Crust(For 1 Pie, Top And Bottom) - cooking recipe

Ingredients

2 c. flour (Pillsbury Best unbleached)
1 tsp. salt
2/3 c. Crisco
5 to 6 Tbsp. ice water

Preparation

Cut in first 3 ingredients with pastry whip just until changes to yellowish color.
Mix in water with fork, lifting up from bottom.
Pick up and form in 2 balls, without working dough too much.