Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2/3 c. milk
1/4 c. vegetable oil

Preparation

Mix milk and oil together; do not stir.
Mix with flour. Knead 10 times; roll out and cut with biscuit cutter.
Bake at 450\u00b0 for 10 to 12 minutes.