Crock-Pot Barbecue Sandwiches - cooking recipe

Ingredients

3 lb. beef stew meat or chuck roast
2 c. chopped onion
1 chopped green pepper
6 oz. tomato paste
1/2 c. packed brown sugar
1/4 c. cider vinegar
2 Tbsp. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Combine all ingredients in crock-pot.
Cook on low for 3 hours, then on high for 5 hours.
Stir with wire whisk until meat is shredded.
Serve on buns.
Serves 12.