Chicken-Dressing Casserole - cooking recipe

Ingredients

2 chickens, cooked, boned, skinned and diced
1 (6 oz.) pkg. herb-flavored stuffing mix
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. margarine, melted
2 c. chicken broth
1/3 c. chopped celery
1/3 c. chopped onion
1/2 c. milk
2 eggs, beaten

Preparation

Combine diced chicken, dry stuffing mix, undiluted soup, melted margarine, chicken broth, celery, onion, milk and eggs in a large bowl.
Mix well.