Spinach Casserole - cooking recipe

Ingredients

3 eggs, beaten
8 oz. small curd cottage cheese
1/4 lb. American cheese
1 pkg. frozen spinach, thawed
1/2 stick margarine, melted
dash of salt
3 Tbsp. flour

Preparation

Combine all ingredients.
Pour into casserole dish.
Bake at 350\u00b0 for 50 minutes.
Stir after 20 minutes.