Apricot Delight - cooking recipe

Ingredients

2 c. cooked apricots
1/2 c. confectioners sugar
1/2 c. heavy cream
1/4 pkg. coconut

Preparation

Put the apricots through a sieve.
Add confectioners sugar. Whip the cream until stiff and fold into apricots.
Add moist coconut.
Chill.
Serve in sherbet glasses.
Top with whipped cream and coconut.