Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. sugar
1 egg
2 c. warm water
1 1/2 sticks margarine, melted
4 c. self-rising flour

Preparation

Dissolve yeast and sugar in the warm water.
Beat egg in bowl and then add yeast mixture.
Add flour and stir until well mixed.