Italian Beef - cooking recipe

Ingredients

1 (6 lb.) rump roast
dash of oregano
1 bay leaf
2 Tbsp. white vinegar
2 tsp. caraway seed
2 medium onions, sliced thin
1 clove garlic (whole)
1/2 c. water

Preparation

Salt and pepper roast.
Put in a Dutch oven.
Add all ingredients on top of roast.
Cover; put on low heat on top of stove.
Cook for 3 hours, turning meat periodically.
After 3 hours, remove meat and place on platter.
To the sauce, add 4 sliced green peppers and 3 cups water; simmer 1/2 hour.
Slice meat then for sandwiches and pour sauce over meat.