Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. white sugar
1/2 c. packed brown sugar
1 c. margarine, melted and coated to room temperature
1 c. chocolate chips
1 c. chopped nuts
9-inch unbaked pie shell

Preparation

Beat eggs until foamy.
Add flour and sugar; beat until well blended.
Blend in cool, melted butter.
Stir in chocolate chips and nuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.