Pasta Salad - cooking recipe

Ingredients

1 lb. Penne pasta
1 lb. broccoli
1 lb. asparagus
1 can ripe olives
1/2 lb. mushrooms, sliced
diced red pepper
1 lb. shrimp, cooked and cut up
1/2 c. olive oil
1 tsp. crushed chili pepper
3 cloves crushed garlic
salt to taste
1/2 c. Parmesan, freshly grated

Preparation

Add together all ingredients, but Parmesan.
Sprinkle with cheese.
Chill.