Five-Spice Fried Rice(Serves 2) - cooking recipe

Ingredients

1/3 lb. boneless beef sirloin
1 tsp. sugar
1/2 tsp. Chinese five-spice powder
1/4 tsp. red hot pepper flakes
1 tsp. roasted Oriental sesame oil
1 minced garlic clove
1 1/2 c. cooked rice, chilled
2 Tbsp. dry roasted peanuts, chopped
2 tsp. soy sauce

Preparation

Cut beef in 1/2-inch cubes.
Combine sugar, five-spice powder and pepper flakes; coat beef cubes with spice mixture.
Heat oil and garlic in medium skillet over medium-high heat.
Brown beef in oil.
Add remaining ingredients.
Stir-fry until thoroughly heated.