Stuffed Bell Peppers - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground Polish sausage
1 onion, diced
bell peppers

Preparation

Saute meats and onion together until done.
Cut tops from peppers and clean inside.
Fill with meat mixture.
Put on baking dish and bake at 300\u00b0 for 1 hour.