Spoon Rolls - cooking recipe

Ingredients

1 pkg. (1/4-oz) active dry yeast
2 c. lukewarm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. butter or margarine, melted
1 large egg, lightly beaten

Preparation

Preheat oven to 400\u00b0.
Combine yeast and 2 cups lukewarm water in a large bowl; let mixture stand 5 minutes.
Stir in flour and remaining ingredients until blended.
Spoon into well greased cast iron muffin pans, filling two-thirds full, or into well greased cast iron drop biscuit pans, filling half full.
Bake for 20 minutes or until rolls are golden brown.