Baked Swiss Chicken - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
3/4 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Preparation

Arrange chicken in a 13 x 9-inch dish.
Top each chicken breast with cheese slice.
Combine soup and wine, mixing well. Spoon sauce over chicken.
Sprinkle with stuffing, Drizzle butter over stuffing.
Bake at 350\u00b0 for 45 to 55 minutes.
Chicken can be prepared ahead, then baked just before serving.