Tinka Buttermilk Cake - cooking recipe

Ingredients

1 c. margarine or butter
3 c. sugar
4 eggs
1/2 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Preparation

Bring ingredients to room temperature.
Cream butter and sugar; add vanilla and eggs, one at a time.
Keep batter well creamed.
Add dry ingredients alternately with buttermilk.
Do not over or underbeat.
Put in lightly floured and greased tube or Bundt pan.
Bake at 350\u00b0 for 1 hour.
Serves 12 to 16.