Easiest And Best Lasagne - cooking recipe

Ingredients

2 large jars Paul Newman's Sock-a-roni spaghetti sauce
1 c. water
8 oz. pkg. lasagne (uncooked)
1 3/4 c. Ricotta cheese
3 c. shredded Mozzarella, divided
1/4 c. grated Parmesan
2 Tbsp. chopped fresh parsley
1 lb. ground meat, cooked and drained

Preparation

Preheat oven to 375\u00b0.
Heat spaghetti sauce and water in a saucepan.
Combine Ricotta, 2 cups Mozzarella, Parmesan and parsley.
Pour 3/4 cup sauce in a 9 x 13-inch pan (sprayed with Pam); arrange 1/3 of the uncooked pasta lengthwise over sauce. Pour 1/2 cup sauce over pasta; spread with half the cheese mixture and cover cheese with half the meat.
Cover all with 1/2 cup sauce.
Repeat the layers and top with remaining pasta and sauce. Sprinkle with Parmesan.
Cover with foil and bake 1 hour. Sprinkle with remaining Mozzarella cheese and let stand 10 minutes.
Makes 8 servings.