Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and cut in bite size pieces
1 tsp. chili powder
1 chopped medium onion
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 c. Ro-Tel tomatoes
tortilla chips

Preparation

Cook together the chili powder, onion, soups and Ro-Tel tomatoes.
Crush tortilla chips; put in bottom of casserole dish. Dampen the chips with 1/2 cup broth.
Put half of chicken on the tortillas; cover with half of the soup mixture.
Make a second layer.
Top with cheese, if desired.
Bake for 40 minutes at 325\u00b0.