Easy Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 (8 oz.) sour cream
1 1/2 c. sugar
2 pkg. frozen coconut
1 (8 oz.) Cool Whip

Preparation

Bake cake as directed in 2 layers; when cool, split layers, making 4 layers.
Mix sour cream, sugar and 1 package frozen coconut, thawed.
Spread between layers.