Banana Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. chocolate cookie crumbs
1/4 c. melted butter
1/2 c. cold water
1 envelope unflavored gelatin
2/3 c. sugar
1/8 tsp. salt
3 eggs, separated
1/4 c. creme de banana
1/4 c. white creme de cacao
1 c. heavy cream

Preparation

Preheat oven to 350\u00b0.
Combine crumbs with butter.
Form in a 9-inch pan and bake for 10 minutes.
Cool.
Pour the water in a saucepan and sprinkle gelatin over it.
Add 1/3 cup sugar, salt and egg yolks.
Stir to blend.
Place over low heat and stir until gelatin dissolves and mixture thickens.
Do not boil!
Remove from heat.
Stir the liqueurs into the mixture, then chill until mixture starts to mound slightly.