Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 c. celery, chopped
1 can mushrooms, chopped and drained
1 can peas, drained
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
12 oz. jar brown gravy
mashed potatoes
grated Cheddar cheese

Preparation

Brown meat with onion and celery.
Drain. Mix in mushrooms and peas.
Add salt, pepper and Worcestershire sauce.
Put mixture in 9 x 9-inch casserole dish.
Add brown gravy and mix together. Frost with approximately 1 inch of mashed potatoes.
Bake for 1 hour at 300\u00b0, uncovered.
Ten minutes prior to being done, sprinkle top with Cheddar cheese and return to oven.