Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 c. chopped onion
1 lb. ground chuck
1/4 c. uncooked rice
2 cans tomatoes
1 c. hot water
2 tsp. salt
1/4 tsp. pepper

Preparation

Remove outer leaves of cabbage.
Cut in 6 or 8 wedges and place in a 3-quart casserole dish.
Arrange the onions, beef and rice between wedges.
Combine tomatoes, water and seasonings.
Pour over contents and cover.
Bake for 1 1/2 to 2 hours at 350\u00b0.