Vegetable Primavera - cooking recipe

Ingredients

3 Tbsp. reduced-sodium chicken broth
1 Tbsp. Dijon-style mustard
1 Tbsp. olive oil
2 tsp. white wine
vinegar
nonstick spray coating
1 1/2 c. sliced yellow summer squash
1 c. packaged peeled baby carrots
1 c. chopped red sweet pepper
3 c. broccoli flowerets
2 Tbsp. snipped parsley

Preparation

In a small bowl, combine 1 tablespoon of the chicken broth, the mustard, olive oil and vinegar; set aside