Cheese Soup - cooking recipe

Ingredients

2 c. half and half
1 to 1 1/2 c. milk
1/2 lb. Velveeta cheese
1/2 c. onion
1/2 c. celery
1/2 c. carrots
1/2 stick butter
4 tsp. flour
2 c. chicken broth

Preparation

Mix half and half, milk and cheese; heat until cheese melts. Stir-fry onions, celery and carrots in butter; then add flour and broth.