Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cut up and cooked
1 can cream of chicken soup
1 c. sour cream
2 c. crushed Ritz crackers
1/4 c. butter, melted

Preparation

Put chicken in buttered square baking dish.
Mix soup and sour cream.
Pour over chicken.
Cover with crushed Ritz crackers and drizzle butter over top.
Bake at 350\u00b0 for 30 minutes.