Rice And Vegetable Casserole - cooking recipe

Ingredients

1 pkg. mixed vegetables
1 c. raw rice (uncooked)
1 pimiento, chopped
2 Tbsp. butter
2 c. water
1 1/2 tsp. salt

Preparation

Place unthawed vegetables in center of baking dish; surround with rice and pimiento and dot with butter.
Salt and pepper.
Add water.
Cover.
Bake 1 1/2 hours at 325\u00b0.
Check rice to see if more water is needed.
Uncover last 15 minutes.
Serve.