Goulash - cooking recipe

Ingredients

1 lb. small cubed stew meat
1 can tomato sauce
1/4 c. barbecue sauce
1 tsp. vinegar
2 tsp. brown sugar
1 tsp. salt
3/4 tsp. mustard
1 large onion, sliced
dash of red pepper

Preparation

Brown meat and onion.
Pour off excess fat.
Mix remaining ingredients with 1 cup water and simmer until meat is fork-tender. Add extra water as needed.
Thicken stew with cornstarch that has been mixed with water (little).
Serve with rice or egg noodles.