Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. butter
3/4 c. chopped onion
6 c. chicken broth or 1 (49 oz.) can
12 oz. wide egg noodles
2 (10 oz.) pkg. frozen chopped broccoli
1/4 tsp. garlic salt
4 c. milk
1/2 lb. Velveeta cheese
1/2 lb. white American cheese

Preparation

Melt butter in a large pot.
Add onion.
Saute for 3 minutes. Add broth.
Heat until boiling.
Stir occasionally.
Gradually add noodles.
Continue to boil.
Cook uncovered for 3 minutes.
Stir in broccoli and garlic.
Cook 4 minutes or longer if using fresh broccoli.
Add milk and cheese.
Cook until cheese melts.
Add more milk if soup is too thick.