Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onions
1 c. chopped celery
1 c. grated cheese
1 c. mayonnaise
1 1/2 to 2 c. buttered cheese Ritz

Preparation

Mix together first 5 ingredients.
Pour into greased casserole dish and top with buttered cheese Ritz.
Bake at 350\u00b0 for 30 minutes.