Hush Puppies - cooking recipe

Ingredients

1 c. cornmeal
2 tsp. flour
1/4 tsp. baking soda
1/2 tsp. salt
3/4 c. buttermilk
3 Tbsp. chopped onion
1 egg
1/2 tsp. baking powder

Preparation

Mix dry ingredients together.
Beat egg; add buttermilk and onion, mixing well.
Stir into dry ingredients; drop by teaspoonful into hot grease at 375\u00b0.
Drain on paper towels, then serve while hot.
Makes 12 to 18 hush puppies.