Cranberry Wreath Punch - cooking recipe

Ingredients

2 qt. cranberry juice
1 (46 oz.) can pineapple juice
1 c. bottled lemon juice
2 qt. ginger ale
ice

Preparation

Chill all ingredients.
Pour cranberry juice, pineapple juice and lemon juice into a large punch bowl.
Stir. Add ginger ale and ice.
Serve at once. (May substitute a fifth of vodka, rum or gin instead of 1 quart of the ginger ale.)
Serves 30.