Chicken Caesar Tetrazzini - cooking recipe

Ingredients

8 oz. uncooked spaghetti
2 c. shredded or cubed cooked chicken
1 c. chicken broth
1 c. Hidden Valley Caesar Dressing
1 jar (4.5 oz) sliced mushrooms, drained
1/2 c. grated Parmesan cheese
2 Tbsp. dry bread crumbs

Preparation

Cook spaghetti according to package directions.
Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
Place mixture in a 2-quart casserole.
Mix together cheese and bread crumbs; sprinkle over spaghetti mixture.
Bake at 350\u00b0 for 25 minutes or until casserole is hot and bubbly.