Lemon Square Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/4 c. chopped nuts
1 c. Cool Whip
8 oz. cream cheese
3/4 c. sugar
2 boxes instant lemon pudding
juice of 1 lemon
3 c. milk
Cool Whip
nuts

Preparation

Crust:
In a 9 x 13-inch pan, melt margarine; add flour and nuts and mix.
Press in bottom of pan.
Bake 15 minutes; cool.