Lime Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 small can crushed pineapple
small pkg. cream cheese
1/4 c. sugar
small Cool Whip
1/2 c. chopped pecans
1 c. miniature marshmallows

Preparation

Dissolve jello in 1 cup hot water.
Cool, but don't let it get too cold.
Add crushed pineapple.
Mix sugar with softened cream cheese.
Blend in Cool Whip and all other ingredients.
Chill at least 2 hours, but best when chilled overnight.
Cut into squares.