Sour Cream Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) carton dairy sour cream or plain yogurt
1/4 c. apricot or peach preserves
1/8 tsp. ground cinnamon
apples, pears or peaches

Preparation

Stir together sour cream, preserves (cut up large pieces of fruit) and cinnamon.
Chill up to 24 hours.
Serve dip with fruit. Makes 1 cup (8 servings).